2011 Food Factor

2011 Food Factor

Through the 2011 Food Factor™ Challenge, FLL teams will work to find ways to improve food safety and prevent food contamination. They will explore from all possible aspects from food growing on farms with insects and pesticides to transportation and processing where it then can be stored improperly and have unsanitary preparation all before we consume our food.

You can check out award winners here

The 2011 Step-by-Step Guide here

Iowa FLL have over 260 teams registered in the Food Factor season.